Pasta with lentils and sausage

Pasta with lentils and sausage

3.0 1 評分

準備 10 分

總時間 35 分

4 portions

食材

carrots cut in pieces
50 g
shallot (approx. 40 g), halved
1
fresh basil leaves
6 - 8
1 tsp dried basil
olive oil
30 g
raw pork sausages skinless and crumbled
200 g
water
700 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
short dried pasta (See Variation)
320 g
canned lentils rinsed and drained or 170 dried lentils, boiled (see Tip)
200 g
balsamic vinegar (非必選)
10 g
ground black pepper
3 - 4 pinches
fresh basil leaves for garnishing

難易度

簡單

營養價值每 1 portion

鈉 684.4 mg

蛋白質 23.2 g

卡路里 2432.3 kJ / 581.3 kcal

脂肪 21.4 g

纖維 7.4 g

飽和脂肪 5.1 g

碳水化合物 66.7 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

您可能也會喜歡...

Pasta with Beetroot Sauce and Feta Cheese

40 分

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1小時

Shrimp Tacos with Salsa

25 分

Sweet Pea and Zucchini Soup

30 分

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1小時

Spicy Beef with Red Peppers

30 分

Pea and ginger soup, Lemon salmon with broccoli

50 分

Italian "Baked" Beans

1小時 15 分

Pearl Barley and Chicken Salad

1小時

Pasta alla Norma

50 分

Chicken and Mushroom Rice

30 分

Lentil and Pancetta Stew

1小時