難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g red split lentils
- 600 g water
- 120 g Parmesan cheese, cut into pieces
- 400 g aubergines
- 50 g olive oil
- 200 g onions, cut into halves
- 3 garlic cloves
- 1 pepper, green or red, cut into pieces (approx. 150 g)
- 400 g tomatoes, canned, including juice
- 20 g vinegar
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 40 g butter, plus extra for greasing
- 500 g milk
- 40 g flour
- 營養價值
- 每 1 portion
- 卡路里
- 1917 kJ / 458 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 33 g
- 脂肪
- 25 g
- 纖維
- 7.3 g
替代食譜
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Polenta with Ratatouille
1h 20min
Steamed eggplant and ricotta lasagne
1h 25min
Lentil moussaka
2h 20min
Chicken with couscous and saffron
1h 15min
Lentil Moussaka
2h 20min
Chickpea Gratin
1h
Pearl Barley and White Bean Stew
1h
Kabocha Sage Risotto
40min
Carrot and Peanut Bake
55min
Aubergine, Spinach & Lentil Curry
25min
Zucchini, lentil and coconut stew
30min