Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Mixed Seafood Risotto

Venison Stew with Root Vegetables and Prunes

Steamed Chicken Frittata with Vegetable Rice

Garlic Tomato Beef with Potato and Carrot Mash

Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Fish and Potatoes with Tomato Sauce

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Spring Greens Soup with Beans

Tomato basil chicken stew

Broccoli and potatoes with blue cheese sauce