
裝置與配件
Slow-cooked Veal Stew
準備 15 分
總金額 2小時 10 分
6 portions
食材
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garlic clove1
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fresh thyme1 sprig
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fresh bay leaves2
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celery stalk cut in pieces (1 cm)1
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fresh flat-leaf parsley leaves only1 bunch
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leek sliced (1.5 cm)100 g
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carrots peeled, sliced (1.5 cm)150 g
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fine sea salt or to taste1 tsp
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ground white pepper or to taste1 tsp
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water900 g
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veal meat pieces, sinew free, boneless diced (2-3 cm)1000 g
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fresh button mushrooms quartered500 g
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unsalted butter diced50 g
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plain flour50 g
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whipping cream100 g
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egg yolks from medium eggs2
營養價值 每 1 portion
卡路里
454 kcal /
1892 kJ
蛋白質
34.8 g
脂肪
30.7 g
碳水化合物
9.7 g