Prosciutto and basil egg cups

Salmon rice bowl (gut health)

Cauliflower risotto with brown butter prawns

Asian cucumber salad

Stuffed chicken with herbed mushroom rice

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Sautéed mushrooms and zucchini with prosciutto

Spinach and rocket salad with cream cheese dressing

Mushroom-stuffed mushrooms

Slow roasted lamb shoulder and fennel with agrodolce dressing

Coq au vin blanc with polenta madeleines

Fish with ginger lime sauce