Grilled potato salad with pangrattato

Grilled potato salad with pangrattato

4.9 54 評分

準備 15 分

總時間 40 分

6 portions

食材

water
500 g
kipfler potatoes unpeeled and cut into halves (see Tips)
1000 g
salt plus extra to season
2 pinches
olive oil for drizzling
ground black pepper plus extra to season
2 pinches
fresh dill fronds only (see Tips)
3 sprigs
crème fraîche
200 g
wholegrain mustard
2 - 3 tsp

Pangrattato

olive oil
20 g
day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)
40 g
pancetta cut into pieces (see Tips)
100 g
rocket
60 g

難易度

簡單

營養價值每 1 portion

鈉 452.4 mg

蛋白質 10.9 g

卡路里 1356.6 kJ / 323 kcal

脂肪 20.5 g

纖維 3.8 g

飽和脂肪 9.7 g

碳水化合物 22.2 g

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