裝置與配件
Grilled potato salad with pangrattato
準備 15 分
總時間 40 分
6 portions
食材
-
water500 g
-
kipfler potatoes unpeeled and cut into halves (see Tips)1000 g
-
salt plus extra to season2 pinches
-
olive oil for drizzling
-
ground black pepper plus extra to season2 pinches
-
fresh dill fronds only (see Tips)3 sprigs
-
crème fraîche200 g
-
wholegrain mustard2 - 3 tsp
Pangrattato
-
olive oil20 g
-
day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)40 g
-
pancetta cut into pieces (see Tips)100 g
-
rocket60 g
難易度
簡單
營養價值 每 1 portion
鈉
452.4 mg
蛋白質
10.9 g
卡路里
1356.6 kJ /
323 kcal
脂肪
20.5 g
纖維
3.8 g
飽和脂肪
9.7 g
碳水化合物
22.2 g
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