Gnocchi with Tomato and Basil Sauce

Tomato and Basil Sauce

• 30 g extra virgin olive oil
• 1 garlic clove
• 50 g onion, quartered
• 450 g tinned whole peeled tomatoes
• 1 pinch caster sugar
• 1 tsp fine sea salt

Gnocchi

• 1500 g water
• 10 g extra virgin olive oil
• 800 g gnocchi (2-3 minutes cooking time)
• 1 tsp fine sea salt
• 5 fresh basil leaves