難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 garlic cloves
- 30 g shallots
- 10 g fresh ginger
- 3 coriander roots, with 2 cm stems
- 50 g ghee
- 100 g tomato purée
- 100 g carrots, cut in 2 cm strips
- 300 g tomatoes, cut in cubes (5 cm)
- 200 g fresh shiitake mushrooms, stems removed and cut in slices
- 1 tbsp chicken stock powder
- 1 tsp salt
- 1 tsp ground black pepper
- 700 g water
- 500 g parboiled basmati rice, rinsed
- 1 sprig fresh coriander, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2151 kJ / 514 kcal
- 蛋白質
- 9 g
- 碳水化合物
- 95 g
- 脂肪
- 11 g
- 飽和脂肪
- 2 g
- 纖維
- 5 g
- 鈉
- 610 mg
替代食譜
Nasi Kampung (Kampung Style Fried Rice)
20min
Kung Po Chicken (Dried Chilli Chicken)
1h
Stir Fried Broccoli with Carrot
15min
Rujak Pengantin (Jakarta Salad)
45min
Vegetarian Japchae
45min
Lemongrass Tempeh
1h 15min
Garlic, olive oil and chilli spaghetti
30min
Stir Fried Whole Fish
20min
Mushroom Stir-Fry
55min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Sup Sayur Campur (Mixed Vegetable Soup)
15min