難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Oranges in caramel syrup
- 4 blood oranges, room temperature (see Tips)
- 120 g freshly squeezed blood orange juice (approx. 2 oranges)
- 250 g white sugar
- 1070 g water
- 20 g glucose syrup
- 50 g white vinegar
Sabayon
- 80 g white sugar
- 6 egg yolks (see Tips)
- 60 g dry white wine
- 營養價值
- 每 1 portion
- 卡路里
- 2128.5 kJ / 506.8 kcal
- 蛋白質
- 6.5 g
- 碳水化合物
- 105.3 g
- 脂肪
- 7.6 g
- 飽和脂肪
- 2.3 g
- 纖維
- 5.4 g
- 鈉
- 27.3 mg
替代食譜
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Caramel Sous-Vide Pineapple
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Orange liqueur zabaglione
15min
Double-baked cheese soufflés with asparagus sauce
2h
Sous vide kangaroo with rosemary (TM6)
1h 15min
Poached eggs with blade cover
30min
Poached eggs using blade cover
30min