![Magic bean chocolate cake Magic bean chocolate cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d2bde8b7-a7eb-4d1f-a092-74b0b6e75318/Derivates/c7a523fa-2e30-4a5b-b6f2-887d0a185187.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cake
- 120 g unsalted butter, cut inot pieces, softened, plus extra to grease
- 400 g canned kidney beans, drained and rinsed (approx. 250 g after draining)
- 1 tbsp strong brewed coffee (see Tips)
- 1 tsp natural vanilla extract
- 5 egg
- 140 g coconut sugar
- 70 g cocoa powder
- 1 tsp gluten free baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp sea salt
- 120 g dark chocolate (50% cocoa), broken into pieces
Swiss meringue topping
- 100 g white sugar
- 2 egg whites
- 1 tsp lemon juice
- 1 pinch sea salt
- 1 tsp natural vanilla extract
Assembly
- 250 g fresh strawberries, hulled and sliced
- 營養價值
- 每 1 portion
- 卡路里
- 1193.6 kJ / 284.2 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 31 g
- 脂肪
- 14.7 g
- 飽和脂肪
- 8.4 g
- 纖維
- 3.6 g
- 鈉
- 287.7 mg
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