![Mini carrot and almond cakes Mini carrot and almond cakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4fe6276bddc605e6ecd2f48d8a4be1bd/Derivates/936877ec75289bfbfe1bc91f377f444ea6fd4e00.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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份量
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食材
Almond and carrot cakes
- 100 g grapeseed oil, plus extra for greasing
- 220 g blanched almonds
- 300 g carrot, cut into pieces
- 1 tsp natural vanilla extract
- 3 eggs
- 150 g light brown sugar
- 2 tsp gluten free baking powder
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 pinch sea salt
Frosting
- 30 g shelled unsalted pistachio nuts
- 30 g walnuts
- 80 g raw sugar
- ½ orange, zest only, no white pith
- 100 g unsalted butter, cut into pieces, softened
- 200 g cream cheese, softened
- 營養價值
- 每 1 portion
- 卡路里
- 2636.2 kJ / 630.1 kcal
- 蛋白質
- 10.9 g
- 碳水化合物
- 41.1 g
- 脂肪
- 49.5 g
- 飽和脂肪
- 14.3 g
- 纖維
- 4.7 g
- 鈉
- 266.8 mg
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