難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 chicken thighs, boneless and skinless, cut in pieces (4 cm)
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp fine sea salt
- 2 carrots, peeled, cut in pieces (1 cm)
- 100 g celeriac, peeled, cubed (2 cm)
- 100 g white cabbage, finely shredded
- 5 fresh porcini mushrooms, halved
- 3 sprigs fresh dill, leaves only, plus extra for garnishing
- 2 sprigs lovage (非必選)
- 1500 g water
- 100 g vermicelli, broken in pieces (3 cm)
- fresh dill leaves, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1501.8 kJ / 358.9 kcal
- 蛋白質
- 42.6 g
- 碳水化合物
- 26 g
- 脂肪
- 8.5 g
- 飽和脂肪
- 2.2 g
- 纖維
- 2.8 g
- 鈉
- 722.1 mg
替代食譜
Chicken Curry with Spinach
1h 5min
Chicken and Barley Stew
50min
Turmeric and ginger-infused chicken broth
2h 30min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Slow cooked veal stew
2h 10min
Baby-friendly Chicken and Barley Soup
1h 15min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Chicken Noodle Soup
25min
Rice and Parsley Stuffed Peppers
55min
Beef in Stout
1h 40min
Traditional Irish Stew
2小時 40 分
Venison Stew with Root Vegetables and Prunes
1h 50min