Chicken and Root Vegetable Stew

Name: Chicken and Root Vegetable Stew
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 400 g potatoes; 15 g olive oil; 120 g onions; 2 garlic cloves; 1 ½ chicken stock cubes (for 0.5 l each); 2 sprigs fresh thyme; 1 sprig fresh rosemary; 600 g water; 520 - 550 g chicken thighs, skinless; 200 g carrots; 200 g parsnips; ½ tsp fine sea salt; ¼ tsp ground black pepper

3.4 ( 43 評分 )

免費註冊

難易度簡單

準備時間 5 分

總共時間 1小時

份量 4 portions

食材

400 g potatoes peeled, cut in pieces
15 g olive oil
120 g onions quartered
2 garlic cloves
1 ½ chicken stock cubes (for 0.5 l each) crumbled
或 1 ½ tsp chicken stock paste, homemade crumbled
2 sprigs fresh thyme leaves only
1 sprig fresh rosemary leaves only
600 g water
520 - 550 g chicken thighs, skinless cut in pieces
200 g carrots cut in strips (1 cm x 5 cm)
200 g parsnips cut in strips (1 cm x 5 cm)
½ tsp fine sea salt
¼ tsp ground black pepper

營養價值: 每 1 portion
卡路里: 432 kcal / 1806 kJ
蛋白質: 40.5 g
脂肪: 15.9 g
碳水化合物: 31.6 g