難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g olive oil
- 15 g plain flour
- 100 g onions, cut in pieces
- 200 g carrots, cut in pieces
- 2 garlic cloves
- 2 tbsp Dijon mustard
- 1 tbsp fresh thyme leaves, plus extra to garnish
- 500 g waxy potatoes, skin on, cut in cubes (3 cm)
- 150 g water
-
1
heaped tsp chicken stock paste, homemade
或 1 chicken stock cube (for 0.5 l), crumbled - ½ - 1 tsp salt, to taste
- 2 - 3 pinches freshly ground pepper, to taste
- 800 g chicken breasts, skinless, boneless, cut in cubes (4 cm)
- 100 g cream, min. 30% fat
- 營養價值
- 每 1 portion
- 卡路里
- 1419 kJ / 340 kcal
- 蛋白質
- 35 g
- 碳水化合物
- 20 g
- 脂肪
- 12 g
- 纖維
- 2.7 g
替代食譜
Chicken Noodle Soup
25min
Roasted Pork and Apples with Butternut Squash Purée
1小時 25 分
Creamy Mustard Chicken Stew
40min
Beef with Mushrooms
30min
Tomato and Basil Chicken Stew
35min
Beef-Ragout with Macaroni
30min
Greek Style Pork Stew
30min
Beef Stroganoff
1h
Chicken and bacon casserole
1h 10min
Chicken and mushrooms in red wine
45min
Beef in Stout
1h 40min
Spring Chicken Casserole
1h 30min