Blackberry Mojito

Blackberry syrup

• 200 g water
• 400 g fresh blackberries
• 100 g sugar
• 50 g freshly squeezed lemon juice

Assembly

• 16 fresh blackberries plus extra to garnish
• 500 g ice cubes
• 2 limes peeled, white pith removed
• 15 g fresh mint leaves only, plus extra to garnish
• 200 g mineral water
• 160 g rum