Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.0 9 評分

準備 15 分

總時間 45 分

4 portions

食材

russet potato (approx. 340 g)
1
broccoli stems
340 g
extra virgin olive oil
30 g
salt to taste
black pepper, ground to taste
Parmesan cheese
30 g
onion in pieces
115 g
celery in pieces
60 g
carrot in pieces
60 g
garlic clove
1
salt
1 tsp
ground black pepper
¼ tsp
onion skin broth, homemade (see Tip)
795 g
795 g vegetable broth, (see Tip)
ground black pepper to season, to taste
crème fraîche
115 g
green onion thinly sliced
2

難易度

簡單

營養價值每 1 portion

鈉 1237 mg

蛋白質 8 g

卡路里 1305 kJ / 312 kcal

脂肪 20 g

纖維 2 g

飽和脂肪 9 g

碳水化合物 29 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

No Waste 9 食譜
加拿大

Refresh & Revitalize 10 食譜
加拿大

Thanksgiving Feast 16 食譜
加拿大

您可能也會喜歡...

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 分

Caramel Sauce

Caramel Sauce

無評分

Gluten-free Chocolate Cake with Nuts

Gluten-free Chocolate Cake with Nuts

無評分

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3小時 45 分

Pea and ginger soup, Lemon salmon with broccoli

Pea and ginger soup, Lemon salmon with broccoli

50 分

Steamed Frittata Egg Cups

Steamed Frittata Egg Cups

45 分

Onion Skin Broth

Onion Skin Broth

1小時 5 分

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10 分

Pea Soup, Lemon Salmon, Broccoli and Potatoes

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1小時

Creamy pea soup

Creamy pea soup

40 分

Coconut Dhal

Coconut Dhal

無評分

Split Pea Soup

Split Pea Soup

2小時 10 分