難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g fresh parsley, leaves and tender stems (see Tip)
- 10 g fresh savory, in sections (3 cm/1 in.)
- 10 g fresh thyme, leaves and tender stems, in sections (3 cm/1 in.)
- 30 g fresh mixed herbs and greens, e.g. oregano, chervil, celery leaves, carrot fronds (see Tip)
-
150
g carrots, cut into pieces
或 150 g parsnips, cut into pieces - 100 g celery stalk with leaves, cut into pieces
-
100
g green onions, cut into pieces (1-2 cm or ½ in.-¾ in.)
或 100 g leeks, cut into pieces (1-2 cm or ½ in.-¾ in.) - 165 g coarse salt (see Tip)
- 營養價值
- 每 2 jars
- 卡路里
- 1111.3 kJ / 265.6 kcal
- 蛋白質
- 10.8 g
- 碳水化合物
- 30.7 g
- 脂肪
- 4.5 g
- 飽和脂肪
- 1.3 g
- 纖維
- 28.8 g
- 鈉
- 64226 mg
在選集內
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