Cannelloni with artichoke filling and tomato sauce
TM5 TM6

Cannelloni with artichoke filling and tomato sauce

4.0 (3 評分 )

食材

  • 140 g Parmesan cheese, cut in pieces (2-3 cm)
  • 200 g smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut in pieces (4-5 cm)

Filling

  • 1 garlic clove
  • 20 g extra virgin olive oil, plus extra for greasing
  • 300 g fresh artichoke hearts
    或 300 g canned artichoke hearts, drained
  • 100 g white wine
  • 100 g ricotta cheese
  • 2 eggs
  • 1 tsp salt
  • 2 pinches freshly ground black pepper
  • 16 dried cannelloni tubes (approx. 180 g)

Tomato sauce

  • 40 g celery stalk, cut in pieces
  • 30 g onion
  • 40 g carrot, cut in pieces
  • 1 garlic clove
  • 400 g canned tomatoes
    或 400 g ripe tomatoes, cut in pieces (3-4 cm)
  • 200 g water
  • 1 pinch sugar
  • 1 tsp salt
  • 1 pinch freshly ground black pepper

營養價值
每 1 portion
卡路里
2997 kJ / 715 kcal
蛋白質
39 g
碳水化合物
40 g
脂肪
39 g
纖維
12.2 g

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