Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.4 72 評分

準備 15 分

總時間 40 分

6 portions

食材

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

難易度

簡單

營養價值每 1 portion

鈉 681.3 mg

蛋白質 17.4 g

卡路里 1348.5 kJ / 321.1 kcal

脂肪 26.1 g

纖維 1.4 g

飽和脂肪 13.7 g

碳水化合物 4 g

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