Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 評分

準備 5 分

總時間 1小時 5 分

6 portions

食材

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

難易度

簡單

營養價值每 1 portion

鈉 1013 mg

蛋白質 10 g

卡路里 2197 kJ / 525 kcal

脂肪 27 g

纖維 4 g

飽和脂肪 8 g

碳水化合物 62 g

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