難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 8 garlic cloves
- 120 g shallots
- 8 dried shiitake mushrooms, soaked to soften, stems removed
- 40 g cooking oil
- 200 g pork belly, skinless, cut in thin slices
- 20 g dried shrimp, soaked to soften, drained
- 200 g pickled olive vegetables (gan lan cai), oil drained
- 20 g chicken stock powder
- 600 g water
- 50 g carrots, cut in cubes
- 350 g parboiled basmati rice, rinsed
- 營養價值
- 每 1 portion
- 卡路里
- 2197 kJ / 525 kcal
- 蛋白質
- 10 g
- 碳水化合物
- 62 g
- 脂肪
- 27 g
- 飽和脂肪
- 8 g
- 纖維
- 4 g
- 鈉
- 1013 mg
替代食譜
Chicken porridge with century egg
30min
Teochew Yam Paste with Gingko (Onee)
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Red Date Longan Peach Gum Dessert
1小時 5 分
Sesame Crème
10min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Foochow Nourishing Chicken Soup
1h 20min
Yam Rice
45min
Teochew Seafood Porridge
45min
Chicken Porridge With Century Egg
30min
Rice Wine Chicken
30min
Tomato-egg soup
20min