Olive Vegetable Rice
TM6

Olive Vegetable Rice
4.6 (8 評分 )
免費註冊

食材

  • 8 garlic cloves
  • 120 g shallots
  • 8 dried shiitake mushrooms, soaked to soften, stems removed
  • 40 g cooking oil
  • 200 g pork belly, skinless, cut in thin slices
  • 20 g dried shrimp, soaked to soften, drained
  • 200 g pickled olive vegetables (gan lan cai), oil drained
  • 20 g chicken stock powder
  • 600 g water
  • 50 g carrots, cut in cubes
  • 350 g parboiled basmati rice, rinsed
營養價值
每 1 portion
卡路里
2197 kJ / 525 kcal
蛋白質
10 g
碳水化合物
62 g
脂肪
27 g
飽和脂肪
8 g
纖維
4 g
鈉
1013 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

(29)

45min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(70)

1h 50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

(77)

55min

Mustard Green Rice

Mustard Green Rice

(2)

35min

Yam Rice

Yam Rice

(23)

45min

Long Bean Rice

Long Bean Rice

(6)

1h 10min

Nyonya Fish Maw Soup

Nyonya Fish Maw Soup

(14)

1h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

(28)

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

(30)

3h

Vinegar Pork Knuckle

Vinegar Pork Knuckle

(13)

3h 15min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

(28)

25min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

(19)

40min