Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3.8 5 評分

準備 20 分

總時間 3小時 50 分

4 portions

食材

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
200 g
garlic clove cut into slices
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

營養價值每 1 portion

卡路里 549.5 kcal / 2307.8 kJ

蛋白質 47.3 g

脂肪 34.6 g

碳水化合物 10.4 g

纖維 3.9 g

飽和脂肪 13.5 g

鈉 2166.5 mg

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Slow cook (TM5) with blade cover 10 食譜
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