難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g olive oil
- 150 g brown onion, cut into wedges (1 cm)
- 150 g carrot, cut into slices (1 cm)
- 70 g celery, cut into thin slices (5 mm)
- 200 g fresh mushrooms, cut into quarters
- 1 garlic clove, cut into slices
- 150 g bacon cubes
- 50 g white wine
- 2 tbsp plain flour
- 800 g skinless boneless turkey leg meat, cut into pieces (4 cm)
- ½ - 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 2 - 3 sprigs fresh thyme, leaves only
- 1 tsp Dijon mustard
- 100 g pouring (whipping) cream
- 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2307.8 kJ / 549.5 kcal
- 蛋白質
- 47.3 g
- 碳水化合物
- 10.4 g
- 脂肪
- 34.6 g
- 飽和脂肪
- 13.5 g
- 纖維
- 3.9 g
- 鈉
- 2166.5 mg
替代食譜
Creamy scallop soup with chorizo
30min
Meatballs with white wine mushroom sauce
35min
Meatloaf with mushroom sauce
1h 15min
Pork fillet with mustard
35min
Brie, speck and walnut risotto
25min
Chicken involtini with sun-dried tomato pesto
50min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Honey lime chicken supremes with Mango chutney
1h 15min
Barley, bacon and chorizo soup
50min
Beef and mushroom hot pot
2小時
Hunters' stew
1h
Beef goulash with dumplings
1h 45min