Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 34 評分

準備 20 分

總時間 1小時 5 分

6 portions

食材

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

難易度

簡單

營養價值每 1 portion

鈉 621 mg

蛋白質 8 g

卡路里 619 kJ / 148 kcal

脂肪 7 g

纖維 5 g

飽和脂肪 3 g

碳水化合物 16 g

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