![Pasta with Fennel and Tomato Sauce Pasta with Fennel and Tomato Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2F9A8B3F-22E9-424D-A23A-05AD9C36A614/Derivates/98101f2c-dc01-4d27-9ade-baea70b5db34.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
- 400 g fennel bulb, cut in slices (2-3 cm), fennel fronds reserved
- 100 g water, plus extra for cooking pasta
- 1 tsp salt, plus extra for cooking pasta
- 20 g vegetable oil
- 400 g fennel bulb, cut in slices (2-3 cm)
- 1 tsp fennel seeds
- 1 onion (approx. 60 g), cut in halves, sliced (5 mm)
- 20 g sugar
- 400 g chopped tomatoes, canned
- 20 g tomato purée
- 100 g water
- 1 tsp salt
- ¼ tsp ground pepper
-
½
tsp vegetable stock paste
或 ½ vegetable stock cube (for 0.5 l) - 2 dashes balsamic glaze
- 350 g dried pasta (e.g. penne)
- 30 g raw pine nuts
- 125 g small mozzarella balls, drained, cut in halves
- 營養價值
- 每 1 portion
- 卡路里
- 2324 kJ / 551 kcal
- 蛋白質
- 20 g
- 碳水化合物
- 76 g
- 脂肪
- 17 g
- 纖維
- 6.4 g
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