難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 heaped tsp cumin seeds
- 4 heaped tsp coriander seeds
- 1 ½ tsp fine sea salt
- 30 g fresh coriander leaf, plus extra to garnish
-
50
g fresh coconut, cut in pieces (2-3 cm)
(非必選)
或 3 Tbsp desiccated coconut (非必選) - 80 g unsalted butter, diced
- 300 g onions, quartered
- 2 garlic cloves
-
½ - ¾
tsp cayenne pepper, to taste
或 1 - 2 fresh green chillies (6-8 cm long), deseeded, to taste -
1000 - 1200
g pumpkin, deseeded, cut in 8 pieces with skin on
或 1000 - 1200 g butternut squash, deseeded, cut in 8 pieces with skin on - 300 g dried green lentils, or brown or Puy
- 1000 g water
- 250 - 300 g roasted red peppers, preserved, roughly diced (1-2 cm)
- 130 g crème fraîche (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 1504 kJ / 358 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 33 g
- 脂肪
- 17 g
- 纖維
- 10.3 g
替代食譜
Coconut Creamed Kale
20min
Chickpea Pancakes
20min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Cape Malay Vegetable Curry
35min
Chickpea, Squash and Kale Stew
45min
Lentil, Mushroom and Nut Patties
1h 30min
Vegetable Oat Bake
1h 15min
Mexican Quinoa Stuffed Aubergine
1h
Warm Salad with Lentils, Cauliflower and Beans
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1h 25min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min