![Vegan Roulades with Dumplings and Red Cabbage Vegan Roulades with Dumplings and Red Cabbage](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/22399021-4183-418D-B25A-C9B3C2ED8F77/Derivates/193f1561-9a53-45fe-a116-1a0834b736aa.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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份量
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食材
Vegan Roulade
- water, for cooking
-
1
heaped tsp vegetable stock paste, homemade, vegan (see tip)
或 1 vegetable stock cube (for 0.5 l), vegan, crumbled - 6 soy steaks, large
- 6 tsp mustard
- 80 - 90 g firm tofu, smoked, cut in 6 thin, long slices
- 2 pickled gherkins, thinly sliced
- ½ onion, thinly sliced in rings
- oil, for frying
Vegetable Sauce
- 230 g red wine, dry, vegan
- 260 g water
- 50 g pickled gherkin liquid
- 2 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 20 g oil
- 100 g red onions, quartered
- 150 g chestnut mushrooms, halved
- 120 g celery, cut in pieces (3 cm)
- 100 g carrots, cut in pieces (3 cm)
- 2 Tbsp plain flour
- 3 Tbsp tomato purée
- 1 tsp mustard
-
1
heaped tsp vegetable stock paste, homemade, vegan (see tip)
或 1 cube vegetable stock cube (for 0.5 l), vegan, crumbled - 2 Tbsp agave syrup
- 5 Tbsp dark soy sauce, vegan
- ½ tsp sweet paprika
- 3 juniper berries
- 1 dried bay leaf
- 1 tsp fine sea salt
Dumplings
- 350 g bread rolls, vegan (approx. 4), stale, halved, sliced (1 cm), (see tip)
- ¾ bunch fresh flat-leaf parsley, leaves only (approx. 15 g)
- 80 g onions, quartered
- 20 g oil
- 220 g soya milk, unsweetened
- 60 g water
- 1 Tbsp soya flour, full fat (see tip)
- ½ tsp baking powder
- 2 Tbsp nutritional yeast flakes (10 g)
- 1 tsp fine sea salt
- 3 pinches ground black pepper
- 2 pinches ground nutmeg
Red Cabbage
- 200 g dessert apples, cored, cut in pieces
- 500 g red cabbage, cored, cut in pieces
- 60 g onions, quartered
- 30 g oil
- 30 g sugar
- 150 g water
- 30 g red wine vinegar, vegan
- 100 g red wine, vegan
-
1
heaped tsp vegetable stock paste, homemade, vegan (see tip)
或 1 vegetable stock cube (for 0.5 l), vegan, crumbled - 1 dried bay leaf
- 2 juniper berries
- ½ tsp fine sea salt
- 1 pinch ground allspice
- 營養價值
- 每 1 portion
- 卡路里
- 2282 kJ / 545 kcal
- 蛋白質
- 20 g
- 碳水化合物
- 60 g
- 脂肪
- 19 g
替代食譜
Vegan Bean Burgers
1h 20min
Vegetarian chilli
1h 5min
Curried Cake with Coriander Chutney
1h 10 min
Persian Frittata (Kuku Sabzi)
50min
Indian vegetable curry
50min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Lentil, Mushroom and Nut Patties
1h 30min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10 min
Vegetable Stroganoff
30min
Broccoli and Oat Crumble with Vegan Cheese
1h
Chickpea Pancakes
20min