裝置與配件
Preserved lemon and desert vegetable medfouna
準備 20 分
總時間 5小時 50 分
4 portions
食材
-
preserved lemon rind only, no white pith, 2 cut into pieces6 pieces
-
coarse semolina2 tbsp
-
poppy seeds2 tbsp
-
coriander seeds2 tbsp
-
water250 g
-
milk80 g
-
sugar1 tsp
-
dried instant yeast1 tsp
-
wholemeal plain flour160 g
-
plain flour plus extra if needed300 g
-
salt plus an extra 1-2 pinches1 tsp
-
zucchini cut into pieces300 g
-
brown onion cut into eighths400 g
-
extra virgin olive oil plus an extra one tablespoon100 g
-
tomato cut into halves1
-
ricotta460 g
-
smoked paprika1 tbsp
-
fresh coriander leaves only6 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
ground black pepper1 - 2 pinches
難易度
中等
營養價值 每 1 portion
鈉
1220.9 mg
蛋白質
31.2 g
卡路里
4084.6 kJ /
972.5 kcal
脂肪
46.9 g
纖維
15.9 g
飽和脂肪
12.1 g
碳水化合物
98.4 g
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