裝置與配件
Lamb sfiha
準備 30 分
總時間 1小時 20 分
28 portions
食材
-
water200 g
-
extra virgin olive oil1 tsp
-
dried instant yeast1 tsp
-
baker's flour plus extra for dusting310 g
-
salt1 ¼ tsp
-
pumpkin cut into pieces (approx. 2 cm)100 g
-
red onion80 g
-
garlic clove1
-
Aleppo pepper (see Tips)2 tsp
-
vine-ripened tomato cut into quarters1
-
ground black pepper¼ tsp
-
lamb mince400 g
-
fresh mint leaves
-
lemon cut into cheeks, to serve1
難易度
簡單
營養價值 每 1 portion
鈉
109.3 mg
蛋白質
4.6 g
卡路里
295 kJ /
70.3 kcal
脂肪
1.6 g
纖維
0.9 g
飽和脂肪
0.4 g
碳水化合物
8.9 g
您可能也會喜歡...
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30min
Stuffed semolina cookies (ma'amoul)
4 h
Garlic dip (toum)
15min
Spiced lamb flatbread
1 h 50min
Cheese pies
1 h 25min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30min
Falafel
1 h 25min
Raw kibbeh
15min
Baked kibbeh (kibbeh bil sanieh)
1 h 35min
Chicken with rice
1 h
Lamb Kibbeh
1 h 30min
Ricotta and polenta chips
2 h 20min