難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g linseeds
- 6 Tbsp water
- 120 g red onions, quartered
- 10 g olive oil, plus extra for greasing
- 250 g beetroot, peeled, cut in pieces (3 cm)
- 250 g carrots, cut in pieces (3 cm)
- 200 g gluten-free oats
- 50 g walnut halves
- 40 g pumpkin seeds, plus 2 Tbsp for sprinkling
- 1 Tbsp fresh thyme leaves
- ½ tsp dried oregano
- 1 tsp fine sea salt
- ⅛ tsp ground black pepper
- 120 g almond milk
- 營養價值
- 每 1 piece
- 卡路里
- 983 kJ / 236 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 20 g
- 脂肪
- 13 g
- 飽和脂肪
- 2 g
- 鈉
- 244 mg
替代食譜
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Sugar Free Banana Bread
1h 15min
Amaranth and Chickpea Patties
1h 30min
Cauliflower and Black Bean Balls
1h 10min
Vegetable and Almond Soup
45min
Orange and Coconut Squares
35min
Courgette and Carrot Loaf
45min
Spelt and Buckwheat Bread
1h 55min
Carrot and Peanut Bake
55min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Nut Balls with Tomato Sauce
50min