Avocado and egg yolk purée (around 6 months)

Avocado and egg yolk purée (around 6 months)

4.0 22 評分

準備 10 分

總時間 30 分

1 Total recipe

食材

cold water plus extra for cooling
1900 g
whole eggs room temperature (see Tips)
4
avocado flesh only, cut into pieces
180 g
lemon juice
1 tbsp
filtered water if needed

難易度

簡單

營養價值每 1 Total recipe

蛋白質 15 g

卡路里 2628.8 kJ / 625.9 kcal

脂肪 61.7 g

纖維 5.9 g

碳水化合物 1.2 g

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