Blueberry frozen yoghurt cheesecake

Blueberry frozen yoghurt cheesecake

3.7 37 評分

準備 20 分

總時間 14小時 55 分

8 slices

食材

Frozen yoghurt

white sugar
40 g
cream cheese
250 g
Greek-style natural yoghurt
200 g
double cream
250 g
coarse salt
1 pinch
natural vanilla extract
1 tsp

Biscuit base

unsalted butter softened, plus extra for greasing
85 g
gingernut biscuits
150 g

Assembly

frozen blueberries
200 g

Blueberry coulis

lemon juice
20 g
icing sugar
2 tsp
frozen blueberries
350 g

難易度

簡單

營養價值每 1 slice

鈉 234.1 mg

蛋白質 8.9 g

卡路里 2164.4 kJ / 515.3 kcal

脂肪 41.3 g

纖維 1.7 g

飽和脂肪 23.5 g

碳水化合物 28.2 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Beat the heat 23 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Steamed chocolate cake with whipped cream

1 h 10 min

Dark chocolate cookies with cream cheese filling

2 h 30 min

Baguettes

3 h 45 min

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

Barbecued pork ribs

26 h 15 min

Ice cream cone cupcakes

55 min

Neapolitan ice cream cake

21 h 10 min

Mocha and hazelnut ice cream with toasted marshmallows

18 h 30 min

Indulgent hot chocolate

25 min

Sabja shikanji (traditional lemonade)

20 min

Quick blueberry ice cream

5 min

Coconut and almond milk shake

10 min