難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g pork crackling
- 800 g water, plus extra to soak
- 400 g palabok noodles (cornstarch noodles)
- 500 g medium raw prawns
- 240 g onion, cut into quarters
- 180 g celery, cut into pieces (approx. 10 cm)
- 1 tbsp annatto seeds
- 15 garlic cloves
- 30 g vegetable oil
- 500 g skinless, boneless chicken thighs
- 10 g cornflour
- ½ tsp ground black pepper
- 10 g fish sauce
- 1000 g boiling water
- 4 hard-boiled eggs, sliced
- 8 spring onions/shallots, thinly sliced
- 2 lemon, cut into wedges
- 營養價值
- 每 1 portion
- 卡路里
- 3738.6 kJ / 893.6 kcal
- 蛋白質
- 51.4 g
- 碳水化合物
- 106.7 g
- 脂肪
- 28.3 g
- 飽和脂肪
- 7.1 g
- 纖維
- 4.8 g
- 鈉
- 1251.4 mg
替代食譜
Brown rice
50min
Spaghetti alla carbonara
30min
Gwinganna Barramundi escabeche
45min
Sautéed prawns
15 分
Mashed potatoes for two (peeler)
30min
Sauerkraut (Thermomix®️ Cutter)
168h 35min
Kangaroo Bolognaise (Mark Olive)
2小時 30 分
Traditional chicken broth with angel hair pasta
1h 45 min
Steamed vegetables with kefir dressing (gut health)
40min
Beef Stroganoff
1h
Vanilla frosting
1h 35min
Steamed Seafood Tower
40min