難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 garlic cloves
- 500 g boneless skinless pork belly, cut into pieces (approx. 5 cm)
- 2 dried bay leaves
- ½ tsp ground black pepper
- 100 g red cane vinegar
- 100 g soy sauce
- 1 tsp dried chilli flakes
- 500 g skin on chicken thighs, cut into halves
- cooked rice
- 營養價值
- 每 1 portion
- 卡路里
- 3981 kJ / 951.5 kcal
- 蛋白質
- 34.7 g
- 碳水化合物
- 3.8 g
- 脂肪
- 87.3 g
- 飽和脂肪
- 29.8 g
- 纖維
- 0.6 g
- 鈉
- 1516.1 mg
替代食譜
Gu lao rou (sweet and sour pork ribs)
30min
San bei ji (three cup chicken,TM6)
35min
Honey Garlic BBQ Pork Ribs
3h 40min
Chicken and Chinese sausage rice
50min
Sweet and sour pork ribs
40min
Hakka Rice Wine Chicken
1h 25min
Steamed Pork Belly in Lotus Leaf
1h 30min
Stir Fried Udon With Chicken and Mushroom
20min
Ginger Pork
25min
Ube Halaya Jam
2h 10min
Vietnamese Lemongrass Pork Strips
30min
Sticky pork belly with jasmine rice
1h