難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g daikon, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 1 tsp stock paste
- 1 tsp sea salt
- 1500 g water
- 20 g piece fresh ginger, sliced
- 2 star anise
- 3 g cinnamon quill
- 300 g beef fillet steak, thinly sliced (approx. 1-2 mm)
- 10 g fish sauce
- 10 g fresh coriander leaves, thinly chopped (1-2 mm)
- 10 g spring onion/shallot, thinly chopped (1-2 mm)
- ½ tsp fresh ground black pepper
- 1 lime, cut into wedges, to serve
- 100 g fresh bean sprouts
- fresh chilli, thinly sliced (1-2 mm)
- 4 tsp hoi sin sauce (optional)
- 2 tsp hot chilli sauce (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 1047.4 kJ / 250.3 kcal
- 蛋白質
- 18.3 g
- 碳水化合物
- 19.7 g
- 脂肪
- 11.9 g
- 飽和脂肪
- 4.5 g
- 纖維
- 6.8 g
- 鈉
- 928.8 mg
替代食譜
Lime Yoghurt Mousse with Strawberry Coulis
2小時 15 分
Curry potato soup
35min
Soya Brigadeiro
25min
Spanakopita
2h 10min
Maple Pecan Pie
1h 15min
Brazilian Limeade
10min
Steamed Scallion Rolls
3h
Miso Fudge
2h
Radish and Fresh Goat's Cheese Verrines
3h 30min
Mustard Dill Sauce
2小時 15 分
Ricotta and spinach ravioli (9 months+)
1h
Amaretto biscuits
30min