Salt-free chicken stock paste

Salt-free chicken stock paste

4.0 1 評分

準備 20 分

總時間 45 分

680 g

食材

skinless chicken thigh fillets cut into pieces, partially frozen
300 g
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
water
120 g
dried bay leaf
1
whole clove
1
coriander seeds
5

營養價值每 680 g

卡路里 681.7 kcal / 2852.2 kJ

蛋白質 55.8 g

脂肪 28.7 g

碳水化合物 58.8 g

纖維 23.4 g

飽和脂肪 7.6 g

鈉 746.3 mg

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