Beef, ale and dumpling stew

3.5 8 評分

準備 15 分

總時間 2小時 55 分

4 portions

食材

Dumplings

cheddar cheese cut into pieces
50 g
fresh parsley leaves only
4 sprigs
plain flour
140 g
butter
20 g
baking powder
1 tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
milk
40 g
egg
1
extra virgin olive oil to grease

Stew

extra virgin olive oil
55 g
garlic cloves
4
beef chuck steak cut into pieces (5-6 cm)
800 g
onion halved
150 g
plain flour
70 g
Beef stock paste
1 tbsp
water
500 g
Worcestershire sauce
40 g
VEGEMITE®
2 tsp
ground black pepper
½ tsp
dried bay leaf
1
fresh thyme leaves only
4 sprig
ale
500 g
button mushrooms quartered
150 g
carrot sliced (5 mm)
100 g
fresh parsley (非必選) leaves only, to sprinkle

難易度

簡單

營養價值每 1 portion

鈉 735.8 mg

蛋白質 58.1 g

卡路里 3403.3 kJ / 813.4 kcal

脂肪 34.6 g

纖維 3.9 g

飽和脂肪 12.1 g

碳水化合物 60 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Budget friendly 21 食譜
澳大利亞與紐西蘭

Manifesto 202 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Risotto bolognese

45 min

Chicken with almonds

45 min

Creamy chicken and broccoli pasta

30 min

All in one bowl bolognese

40 min

Creamy potato mash

30 min

Chicken, spinach and leek risotto

30 min

Cottage pie

1 h 30 min

Meatloaf

1 h 20 min

Curried sausages

40 min

Honey mustard chicken with rice and vegetables

1 h 5 min

No fail mash potato

20 min

Macaroni carbonara

30 min