難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g olive oil
- ½ tsp black mustard seeds
- ½ tsp cumin seeds
- 2 tsp Madras curry powder
- 250 g butternut squash, peeled, sliced (1 cm) (see tip)
- 250 g kabocha squash, peeled, sliced (1 cm)
- 1 red onion, cut in wedges (eighths)
- 1 tsp coarse sea salt
- ½ tsp ground black pepper
- 190 g wholemeal flour, plus extra for dusting
- 115 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 50 - 80 g water, ice cold
- 250 g sour cream
- 營養價值
- 每 1 portion
- 卡路里
- 1979 kJ / 477 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 31 g
- 脂肪
- 35 g
替代食譜
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Kale Meat(less) Balls
30min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Spiced Squash Ice Cream with Pecan Crunch
11小時
Mediterranean Pearl Barley Risotto
1h
Lentil Moussaka
2小時 20 分
Lentil Moussaka
3小時 30 分
Lentil, Mushroom and Nut Patties
1h 30min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Ricotta, Mint and Courgette Lasagne
2h
Moroccan Chickpea and Halloumi Pie
1h 5min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h