裝置與配件
Tabbouleh-stuffed Peppers
準備 15 分
總時間 50 分
4 pieces
食材
-
bulgur wheat (see tip)70 g
-
water boiling120 g
-
mixed peppers4
-
spring onions (approx. 35 g), cut in pieces (2 cm)2
-
fresh mint leaves10 g
-
fresh flat-leaf parsley cut in pieces (2 cm)120 g
-
ripe tomatoes quartered, deseeded200 g
-
extra virgin olive oil50 g
-
lemon finely grated zest and 30 g juice1
-
baharat spice mix (非必選) (see tip)1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
cucumber diced (5 mm)100 g
-
pomegranate seeds (非必選)80 g
難易度
簡單
營養價值 每 1 piece
蛋白質
5 g
卡路里
1073 kJ /
258 kcal
脂肪
14 g
碳水化合物
23 g
更多相關食譜
Celebrate Spring
10 食譜
英國與愛爾蘭
英國與愛爾蘭
您可能也會喜歡...
Kiwi and Ginger Smoothie
10 分
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30 分
Baba Ganoush
1小時
Celeriac, Roasted Hazelnut and Truffle Soup
40 分
Houmous
13小時 30 分
Roasted Aubergine Salad with Tahini Dressing
45 分
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 分
Watermelon Canapés with Whipped Feta and Walnuts
20 分
Lentils and Roasted Roots with Salsa Verde
1小時 30 分
Wintergreen Soup with Quinoa and Black Beans
1小時
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 分
Beetroot Soup with Herb Dumplings
1小時 10 分