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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Pizza base
- 20 g extra virgin olive oil, plus extra for greasing
- 120 g filtered water
- ½ tsp dried instant yeast
- 200 g wholemeal spelt flour
- ¼ tsp salt
- 2 tsp nigella seeds
Basil, avocado and hemp pesto
- 40 g fresh basil, leaves only (approx. 8 large sprigs)
- 30 g pine nuts
- 30 g walnuts
- 30 g hemp seeds (see Tips)
- 2 garlic cloves
- 1 avocado, flesh only
- ½ tsp salt
- 2 tbsp lemon juice
- 30 g extra virgin olive oil
Assembly
- 30 g broccoli, broken into small florets
- 4 - 5 marinated artichoke hearts, cut into halves
- 10 pitted green olives, cut into halves
- 1 spring onion/shallot, cut into thin slices
- 1 tbsp pine nuts
- 6 slices vegan mozzarella (approx. 40 g - see Tips)
- salt, to season
- ground black pepper, to season
- extra virgin olive oil, for drizzling
- rocket, for garnishing
- micro herbs, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2667 kJ / 635 kcal
- 蛋白質
- 17.5 g
- 碳水化合物
- 32.4 g
- 脂肪
- 46.6 g
- 纖維
- 10.7 g
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