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Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta
4.1 7 評分
準備 40 分
總時間 1小時
4 portions
免費註冊

食材

  • extra virgin olive oil
    3 oz
  • Parmesan cheese in pieces
    2 oz
    2 oz pecorino romano, in pieces
  • arugula leaves plus extra to garnish
    5 oz
  • unsalted pistachios, shelled
    1 oz
  • garlic clove (非必選)
    1
  • salt plus extra to boil with pasta
    ¼ tsp
  • ricotta cheese
    3 ½ oz
  • homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
    1
  • water to boil pasta

難易度

中等

營養價值 每 1 portion

蛋白質 17 g
卡路里 2238 kJ / 535 kcal
脂肪 34 g
纖維 5 g
碳水化合物 41 g

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Fresh Pasta Homemade 10 食譜
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