![Fettuccine with Arugula and Ricotta Fettuccine with Arugula and Ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/33465CB9-DBFE-44D2-B503-107E743908A5/Derivates/71911F7A-756B-4F1D-A236-6AD8B534DB74.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 oz extra virgin olive oil
-
2
oz Parmesan cheese, in pieces
或 2 oz pecorino romano, in pieces - 5 oz arugula leaves, plus extra to garnish
- 1 oz unsalted pistachios, shelled
- 1 garlic clove (非必選)
- ¼ tsp salt, plus extra to boil with pasta
- 3 ½ oz ricotta cheese
- 1 homemade pasta dough, cut into fettuccine noodles, from Fresh Pasta Homemade
- water, to boil pasta
- 營養價值
- 每 1 portion
- 卡路里
- 2238 kJ / 535 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 41 g
- 脂肪
- 34 g
- 纖維
- 5 g
替代食譜
Mussels in Spicy Tomato Sauce
45min
Chicken Noodle Soup
50min
Spaghetti Carbonara
40min
Halibut and Potatoes with Tomato Sauce
50min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Baked Spinach and Eggs
35 min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Quick Cheese Soufflés
45min
Pasta Primavera
50min
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min
Maple and Mustard Salmon
20min
Sweet Pea and Zucchini Soup
30min