Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 評分

準備 40 分

總時間 1小時

4 portions

食材

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (非必選)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

難易度

中等

營養價值每 1 portion

蛋白質 17 g

卡路里 2238 kJ / 535 kcal

脂肪 34 g

纖維 5 g

碳水化合物 41 g

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