裝置與配件
Eggs with coconut curry sauce
準備 15 分
總時間 30 分
4 portions
食材
-
water400 g
-
eggs room temperature (see Tips)8
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled5 cm
-
fresh long red chillies trimmed and cut into halves2
-
ghee (see Tips)20 g
-
ground turmeric½ tsp
-
garam masala1 tsp
-
salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
coconut milk400 g
-
fried shallots to serve
-
fresh coriander leaves, for garnishing
難易度
簡單
營養價值 每 1 portion
鈉
776.1 mg
蛋白質
17.7 g
卡路里
1624.6 kJ /
386.8 kcal
脂肪
32.1 g
纖維
3 g
飽和脂肪
19.5 g
碳水化合物
6.8 g
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