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Eggs with coconut curry sauce
TM6 TM5

Eggs with coconut curry sauce
4.0 ( 69 評分 )
免費註冊

食材

  • 400 g water
  • 8 eggs room temperature (see Tips)
  • 150 g brown onion cut into quarters
  • 2 garlic cloves
  • 5 cm piece fresh ginger peeled
  • 2 fresh long red chillies trimmed and cut into halves
  • 20 g ghee (see Tips)
  • ½ tsp ground turmeric
  • 1 tsp garam masala
  • ½ - 1 tsp salt to taste
  • ½ tsp ground black pepper
  • 400 g coconut milk
  • fried shallots to serve
  • fresh coriander leaves, for garnishing
營養價值
每 1 portion
卡路里
386.8 kcal / 1624.6 kJ
蛋白質
17.7 g
脂肪
32.1 g
碳水化合物
6.8 g
纖維
3 g
飽和脂肪
19.5 g
鈉
776.1 mg

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