Eggs with coconut curry sauce

Eggs with coconut curry sauce

4.0 79 評分

準備 15 分

總時間 30 分

4 portions

食材

water
400 g
eggs room temperature (see Tips)
8
brown onion cut into quarters
150 g
garlic cloves
2
piece fresh ginger peeled
5 cm
fresh long red chillies trimmed and cut into halves
2
ghee (see Tips)
20 g
ground turmeric
½ tsp
garam masala
1 tsp
salt to taste
½ - 1 tsp
ground black pepper
½ tsp
coconut milk
400 g
fried shallots to serve
fresh coriander leaves, for garnishing

難易度

簡單

營養價值每 1 portion

鈉 776.1 mg

蛋白質 17.7 g

卡路里 1624.6 kJ / 386.8 kcal

脂肪 32.1 g

纖維 3 g

飽和脂肪 19.5 g

碳水化合物 6.8 g

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