難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g water
- 8 eggs, room temperature (see Tips)
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 5 cm piece fresh ginger, peeled
- 2 fresh long red chillies, trimmed and cut into halves
- 20 g ghee (see Tips)
- ½ tsp ground turmeric
- 1 tsp garam masala
- ½ - 1 tsp salt, to taste
- ½ tsp ground black pepper
- 400 g coconut milk
- fried shallots, to serve
- fresh coriander leaves, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1624.6 kJ / 386.8 kcal
- 蛋白質
- 17.7 g
- 碳水化合物
- 6.8 g
- 脂肪
- 32.1 g
- 飽和脂肪
- 19.5 g
- 纖維
- 3 g
- 鈉
- 776.1 mg
替代食譜
Potato and green pea curry
50min
Rendang curry
30min
Sambhar
1h 30min
Avial (vegetables in yoghurt)
30min
Fish ambul thiyal (Sour fish curry)
1h
Asparagus and mushroom stir-fry
10min
Gobi masala
30min
Savoury semolina
15min
Ala hodi (Potato curry)
40min
Nasi tomato (tomato rice)
40min
Biryani
1h 25min
Ayam kapitan (chicken curry)
45min