難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g fine burghul (see Tips)
- 80 g sultanas
- 250 g boiling water
- 200 g red wine vinegar
- 1 tsp caster sugar
- 2 pears (approx. 150 g - see Tips)
- 5 black peppercorns
- 1 dried bay leaf
- 1 tsp mustard seeds
- 1 star anise
- salt, to season
- 30 g grapeseed oil
- ½ tsp French mustard
- ground black pepper, to season
- 100 g radicchio, leaves separated
- 100 g pecans, roasted and roughly chopped (see Tips)
- 200 g Gorgonzola cheese, cut into pieces (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 3521.3 kJ / 838.4 kcal
- 蛋白質
- 18.7 g
- 碳水化合物
- 89.3 g
- 脂肪
- 42.9 g
- 飽和脂肪
- 9.7 g
- 纖維
- 11 g
- 鈉
- 1857.9 mg
替代食譜
Ajvar (Red capsicum and eggplant dip)
50min
Halva semifreddo
7h 30min
Almond briouats with honey and sesame seeds
1h
Plum and raspberry cobbler
1h 25 min
Peach and plum upside-down cake
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Coconut matcha panna cotta
3小時 50 分
Zucchini, Brie and basil soup
35min
Moscato panna cotta with pistachios
6h 25min
French chicken liver pâté (L'Atelier Gourmet Food)
4小時 15 分
Black forest pudding
1h 15min
Cream of tomato soup
25min
Cream of mushroom soup
20min