
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g fine burghul (see Tips)
- 80 g sultanas
- 250 g boiling water
- 200 g red wine vinegar
- 1 tsp caster sugar
- 2 pears (approx. 150 g - see Tips)
- 5 black peppercorns
- 1 dried bay leaf
- 1 tsp mustard seeds
- 1 star anise
- salt to season
- 30 g grapeseed oil
- ½ tsp French mustard
- ground black pepper to season
- 100 g radicchio leaves separated
- 100 g pecans roasted and roughly chopped (see Tips)
- 200 g Gorgonzola cheese cut into pieces (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 838.4 kcal / 3521.3 kJ
- 蛋白質
- 18.7 g
- 脂肪
- 42.9 g
- 碳水化合物
- 89.3 g
- 纖維
- 11 g
- 飽和脂肪
- 9.7 g
- 鈉
- 1857.9 mg
替代食譜
Coffee semifreddo
6 h 30min
Root vegetables with hazelnut pangrattato
40min
Curried carrot and ginger soup
40min
Tandoori portobellos with creamy coconut raita
40min
Potato and porcini mushroom soup
30min
Beetroot soup with herb dumplings
1 h 10min
Tahini cream with blackberries (Raymond Capaldi)
4 h 30min
Bang bang broccoli
3 h 25min
Fatayer (spinach turnovers)
1 h 35min
Navajo fry bread with tomato bean salsa
35min
Watermelon canapés with whipped feta and walnuts
20min
Asparagus risotto
40min