Florentine potato cakes

Florentine potato cakes

3.8 18 評分

準備 20 分

總時間 40 分

4 portions

食材

sweet potato (approx. 300 g), cut into pieces (3 cm)
1
potato (approx. 150 g), cut into pieces (3 cm)
1
water
400 g
eggs
5
fresh baby spinach leaves
400 g
salt
½ tsp
ground black pepper plus extra to season
½ tsp
plain flour
2 tbsp
baking powder
½ tsp
olive oil for frying
2 tbsp
unsalted butter
2 tsp

難易度

簡單

營養價值每 1 portion

鈉 1346.1 mg

蛋白質 13.3 g

卡路里 1256 kJ / 299.1 kcal

脂肪 17 g

纖維 7.3 g

飽和脂肪 4.2 g

碳水化合物 20 g

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