Scroll bundt cake

Prune filling

• 300 g dried pitted prunes
• 1 tsp ground cinnamon
• 150 g pouring (whipping) cream

Dough

• oil, for greasing
• 80 g unsalted butter
• 180 g milk
• 2 tsp dried instant yeast
• 80 g sugar
• 450 g plain flour, plus extra for dusting
• 2 eggs
• 2 pinches salt
• icing sugar, for dusting