難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 25 g day old bread, roughly torn
- 1 spring onion/shallot, trimmed and cut into thirds
- ½ tsp salt
- 100 g salted butter, softened and cut into pieces
- 200 g fresh portobello mushrooms, cut into quarters
- 100 g fresh brown mushrooms, cut into quarters
- 100 g fresh shiitake mushrooms, cut into quarters
- 50 g cream cheese
- ½ tsp ground nutmeg
- 1 tsp lemon juice
- ½ tsp ground black pepper
- 3 sprigs fresh flat-leaf parsley, leaves only
- 營養價值
- 每 566 g
- 卡路里
- 4480.7 kJ / 1070.9 kcal
- 蛋白質
- 15.6 g
- 碳水化合物
- 36.5 g
- 脂肪
- 100.9 g
- 飽和脂肪
- 61.7 g
- 纖維
- 7.5 g
- 鈉
- 2148.3 mg
替代食譜
Chicken liver pâté
2h 20min
Chicken and port pâté
1h 30min
Pâtè with Riesling
3h
Gougère puffs with salmon mousse
25h 35min
Cloudy apple cider jelly
5h
Mushroom pâté
1h 15min
Whole cauliflower with pea purée
40min
Shichimi togarashi oysters
1h 10min
Traditional hommus
25h 5min
Fennel, asparagus and camembert salad
30min
Crispy bread with tapenade
45min
Sunny gazpacho
25min