Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
TM5 TM6

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0 (2 評分 )

食材

Dough

  • 300 g plain flour, plus extra for dusting
  • 70 g frozen spinach, defrosted, drained
  • 2 medium eggs
  • 1 Tbsp extra virgin olive oil, plus extra for serving

Filling

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 50 g onions, halved
  • 50 g pancetta
  • 30 g unsalted butter, diced
  • 300 g minced veal, broken in pieces
  • 1 tsp fine sea salt, plus extra for serving
  • 2 pinches ground black pepper, plus extra for serving
  • 1 large egg

Tortelloni

  • water, plus extra for cooking tortelloni
  • 1 tsp fine sea salt, for cooking tortelloni

營養價值
每 1 portion
卡路里
1925 kJ / 459 kcal
蛋白質
23.9 g
碳水化合物
38 g
脂肪
20.4 g

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