Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Mushroom and White Wine Cream Sauce

Butter with Sun-dried Tomatoes, Basil and Parmesan

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Veggie 'Burritos'

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Carrot, Pumpkin and Chard Pie

Ricotta, Mint and Courgette Lasagne

Cheddar and Stilton Soufflé Omelette

Soufflé with Macaroni and Manchego Cheese

Potato Salad with Quail Eggs, Capers and Anchovies