
裝置與配件
Potato Pizza with Vegetables - Pizza di patate con verdure
準備 5 分
總金額 2小時
8 portions
食材
Dough
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potatoes peeled, cut in pieces (2-3 cm)100 g
-
water320 g
-
fine sea salt2 tsp
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extra virgin olive oil plus extra for greasing20 g
-
durum wheat flour600 g
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dried instant yeast1 tsp
Topping
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extra virgin olive oil plus extra for drizzling10 g
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yellow pepper cut in pieces (1-2 cm)80 g
-
red pepper cut in pieces (1-2 cm)80 g
-
courgette cut in pieces (1-2 cm)50 g
-
aubergine cut in pieces (1-2 cm)100 g
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white button mushrooms, fresh sliced300 g
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fine sea salt1 tsp
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fresh basil leaves shredded, plus extra for garnishing4 - 6
營養價值 每 1 portion
卡路里
311.9 kcal /
1304.8 kJ
蛋白質
9.2 g
脂肪
5.5 g
碳水化合物
61.7 g
纖維
11.4 g
飽和脂肪
0.9 g
鈉
713.9 mg