難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g chicken breast fillets, skinless, sliced (5 mm)
- 30 g soy sauce
- 25 g carrots, cut in pieces
- 2 fresh shiitake mushrooms, sliced
- 8 cashew nuts
- 2 sprigs fresh parsley, cut in pieces
- 250 g dashi stock, cold
- 15 g mirin
- 2 medium eggs
- ¼ tsp fine sea salt
- 1000 g water, plus extra hot water for soaking
- 1 lemon, finely grated zest only
- 營養價值
- 每 1 portion
- 卡路里
- 103.5 kJ / 24.8 kcal
- 蛋白質
- 2.5 g
- 碳水化合物
- 1 g
- 脂肪
- 1.2 g
- 纖維
- 0.2 g
替代食譜
Hot and sour soup
20min
Chicken porridge with century egg
30min
Rice Wine Chicken
30min
Chicken Porridge With Century Egg
30min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45 min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1小時 40 分
Salted Vegetables Duck Soup
2小時 5 分
Chwee Kuih (steamed rice cake)
1小時 5 分
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45 min
Teochew Steamed Pomfret With Mee Hoon
40min