難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Soufflé
- 6 sprigs fresh dill, plus extra to taste
- 1 fresh chilli, deseeded, cut in pieces (非必選)
- 150 g hot smoked salmon, deboned, skinless, cut in pieces
- 100 g single cream
- 4 egg yolks, from medium eggs
- 2 pinches fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 1 pinch ground nutmeg
- 4 egg whites, from medium eggs
- 1 pinch cream of tartar
Sauce
- 60 g leeks, white part only, sliced
- 20 g extra virgin olive oil
- 150 g white wine
- ½ fish stock cube (for 0.5 l)
- 150 g water
- 1 Tbsp olive oil
- 600 g fresh salmon fillets, skinless
- 100 g unsalted butter, diced
- ½ lemon, juice only
- 營養價值
- 每 1 portions
- 卡路里
- 882.8 kJ / 211 kcal
- 蛋白質
- 11.5 g
- 碳水化合物
- 1.5 g
- 脂肪
- 17 g
- 纖維
- 0.2 g
替代食譜
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4h
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Hazelnut Bavarian
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Prawns with Tomato, Saffron and Anchovy Sauce
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Fish and Herb Parcel
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Prawn Gratin with Pink Peppercorns
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Cucumber Soup with Prawn Skewers
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Beef goulash with bread dumplings
1h 30min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min