Peach Melba

Peaches

• 1200 g water
• 500 g sugar
• ½ lemon, juice only
• 1 tsp vanilla extract
• 4 peaches, skin on, cut in 8 wedges (see tip)

Raspberry Coulis

• 250 g fresh raspberries
• 50 g sugar
• 1 Tbsp water
• 6 scoops vanilla ice cream