裝置與配件
Black Forest Trifle
準備 45 分
總時間 1小時 45 分
8 portions
食材
Cherry Compote
-
frozen pitted dark cherries250 g
-
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)250 g
-
golden caster sugar1 Tbsp
-
ground cinnamon (非必選)½ tsp
-
water50 g
-
cornflour mixed with 2 Tbsp water1 Tbsp
Chocolate Swiss Roll
-
large eggs4
-
golden caster sugar plus 1 Tbsp for sprinkling100 g
-
self-raising flour80 g
-
cocoa powder (preferably dark)20 g
-
fine sea salt1 pinch
Chocolate Custard
-
milk chocolate small pieces or callets180 g
-
milk500 g
-
golden caster sugar100 g
-
cornflour20 g
-
large eggs2
-
unsalted butter (非必選) (see tip)20 g
Assembly
-
Kirsch (cherry brandy) (非必選)40 g
-
double cream300 g
難易度
中等
營養價值 每 1 portion
蛋白質
11.8 g
卡路里
2465 kJ /
590 kcal
脂肪
32.2 g
碳水化合物
60.8 g
您可能也會喜歡...
Eton Mess Parfait with a Fresh Berry Sauce
9小時
Chocolate Fudge Cake
1小時
Mandarin and White Chocolate Trifle
6小時
Assorted Chocolate Truffles
2小時 50 分
Sticky Toffee Puddings
1小時
Decadent Dark Chocolate Brownies
1小時 55 分
Gooseberry Curd Layer Cake with Elderflower Icing
3小時
Raspberry and Chocolate Swirl Pavlova
4小時 40 分
Lavender Shortbread
1小時
Sticky Toffee Sponge Cake
1小時 30 分
Lemon Meringue Cake with 10-Minute Frosting
2小時 10 分
Coffee and Walnut Cake
1小時 10 分